Banh Bao ( Trung cut hoac trung muoi)
our tasty bao has a savory filling made with pork, woodear mushroom, carrot, peas, fresh Chinese sausage, fresh quail egg and onion. wrapped in a slightly sweat fluffy dough.
Catering
Appetizer
Round Rice Cake (Banh Beo)
Bánh Ít is a traditional Vietnamese dish that includes small, round rice cakes, either wet (steamed) or dry (grilled or fried). The cakes are often filled with a savory mixture of minced pork, shrimp, and mung beans. $40 for 30pcs
12 Sticky Balls (Banh It Tran )
are small, translucent, chewy dumplings made from tapioca flour. They are typically filled with a mixture of shrimp and pork and are served with a sweet and spicy dipping sauce.
Flat Rice Cake (Ban Nam)
Bánh Nậm is a flat, steamed rice cake filled with a savory mixture of shrimp, pork, and aromatic herbs. The cake is typically wrapped in banana leaves before steaming.
12 Crispy Balls (Banh It Ram)
are deep-fried glutinous rice balls filled with sweet mung bean paste. They have a crispy exterior and a soft, chewy interior, making them a popular snack or dessert.
Tapioca Dumpling (Banh Bot Loc )
Bánh Bột Lọc Bảo Bối is a variation of Bánh Bột Lọc with a unique name. Similar to regular Bánh Bột Lọc, these dumplings are made with tapioca flour and filled with shrimp and pork.
VN Sampler (Banh Thap cam)
The VN Sampler is a combination platter that includes a variety of Vietnamese appetizers, allowing diners to sample different flavors and textures. (Round Rice Cake, (Wet & Dry), Sticky Ball, Tapioca Dumpling, Flat Rice Cake)
Chicken Egg roll (Cha Gio Ga)
Chả Giò, commonly known as egg rolls, are crispy fried spring rolls filled with a mixture of pork, shrimp, vermicelli noodles, and vegetables.
Pork Egg Roll ( Cha Gio Heo )
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Rocket Shrimp (Tom Hoa Tien)
Tôm Hoa Tiên, or Rocket Shrimp, refers to shrimp that is marinated, skewered, and grilled to perfection. It is often served with a dipping sauce.
Crispy Dumpling ( Banh Quai Vat)
Bánh Quẩy are crispy fried dumplings with a golden-brown exterior and a fluffy interior. They can be enjoyed as a snack or a breakfast item.
Sticky Rice Combo (Xoi Man)
Xôi Mặn is a dish featuring savory sticky rice combined with various ingredients such as Chinese sausages, shredded chicken, and mung beans.
Pork Skewer ( Heo xien)
refers to skewered and grilled pork or chicken. The meat is often marinated before grilling, resulting in a flavorful and aromatic dish.
Chicken Skewer (Ga xien )
refers to skewered and grilled pork or chicken. The meat is often marinated before grilling, resulting in a flavorful and aromatic dish.
Sweet Sticky Rice (Xoi Ngot)
Xôi Ngọt is a sweet version of sticky rice, often topped with coconut milk, mung beans, and sesame seeds. It can be enjoyed as a dessert or a snack.
Crab Rangoon (Hoanh Thanh phomai chien)
Crab Rangoon, are deep-fried dumplings filled with a creamy mixture of cream cheese, crab meat, and seasonings. They are often served as appetizers.
Butter Quail (Chim cut Chien Bo)
Chim Cút Xào Bơ is a dish featuring buttery stir-fried quail, resulting in a flavorful and tender quail dish.
Pickled Shrimp (Tom Chua)
Tôm Muối Chua is a dish where shrimp is pickled in a mixture of salt and vinegar, creating a tangy and flavorful appetizer.
VN Charcuterie kit (Banh Mi Tray)
The VN Charcuterie Kit is a curated selection of Vietnamese-inspired charcuterie components. It may include Chả Lụa (Vietnamese pork sausage), Nem Nướng (grilled pork sausages), Pâté (spreadable meat paste), Bánh Mì bread, Gỏi Cuốn ingredients (rice paper, vermicelli, herbs), pickled vegetables, Bánh Quẩy (crispy fried dough sticks), dipping sauces (Nước Chấm, hoisin, peanut, sweet chili), fresh fruit, crispy shallots, peanuts, vermicelli noodles, cured meats, and optionally, a mild cheese for fusion appeal.
Salted Pepper Shrimp( Tom rang muoi)
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Chicken Bao
our tasty bao has a savory filling made with pork, woodear mushroom, carrot, peas, fresh chinese sausage, fresh quail egg and onion. wrapped in a slighly sweat fluffy dough.
soup mang cua
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Porridge ( noi chao long )
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Fine Noodles (Banh Hoi) 1 LB
Fine Rice Noodles to be eaten with any protein or especially our Crispy Pork Belly. Extra Banh Hoi
Veggie Kit
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Bitter melon stuff ( khổ qua nhồi )
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Beef Skewer
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Cream Cheese Wonton
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Salad
Papaya Salad ( Goi Kho Bo)
is a refreshing salad made with shredded green papaya, carrots, fresh herbs, and often topped with a combination of shrimp, pork, or beef. It is typically dressed with a sweet and tangy Vietnamese fish sauce dressing, creating a perfect balance of flavors.
Beef Salad ( Bo Bhop Tau)
is a savory and flavorful salad featuring thinly sliced beef, mixed with fresh herbs, vegetables, and sometimes roasted peanuts. The dressing usually includes a mix of fish sauce, lime juice, garlic, and chili, providing a zesty and aromatic kick.
Lotus Root Salad (Goi Ngo Sen)
Gỏi Ngó Sen is a unique salad that highlights the crisp and slightly sweet lotus root slices. These slices are often combined with shrimp, pork, herbs, and sometimes peanuts. The dressing typically includes fish sauce, lime juice, and a touch of sweetness, enhancing the overall taste.
Chicken Salad (Goi Ga)
Gỏi Gà is a delightful chicken salad made with poached or shredded chicken, mixed with fresh vegetables and herbs. The dressing is a harmonious blend of fish sauce, lime juice, garlic, and sometimes a hint of sweetness. This salad offers a light and satisfying combination of textures and flavors.
Chicken
Salted Chicken (Ga Muoi)
Gà Muối refers to salted chicken, a dish where the chicken is marinated in salt and sometimes other seasonings before being cooked. The result is a flavorful and tender chicken with a slightly salty taste. It is often served with a dipping sauce or alongside rice.
Salted Chicken Rice (Com Ga Muoi)
Cơm Gà Muối is a dish that features salted chicken served with rice. The salted chicken is usually the centerpiece, and it is commonly accompanied by a side of steamed jasmine rice. The dish may also include a dipping sauce or additional herbs for added flavor.
Salt Pepper Wing (Canh Ga Muoi Tieu)
Cánh Gà Muối Tiêu refers to chicken wings that are seasoned with salt and pepper, creating a savory and slightly spicy flavor profile. The wings are typically deep-fried to achieve a crispy texture. This dish is often served as a delicious appetizer or snack.
Shredded Chicken Sticky Rice (Xoi Ga Xe)
Xôi Gà is a traditional Vietnamese dish featuring sticky rice topped with shredded chicken. The chicken is usually seasoned and cooked to perfection, and it is served over a bed of sticky rice. This dish may be garnished with fried shallots, green onions, or other toppings.
Whole Chili Pepper Grilled Chicken & Sticky Rice (Ga Nuong Muoi Ot Va Xoi)
Ga Nuong Muoi Ot Va Xoi involves grilling whole chicken, often marinated with flavorful ingredients, alongside whole chili peppers. The dish is served with sticky rice, and the grilled chicken has a smoky flavor with a hint of spice from the chili peppers. It's a delicious and satisfying combination.
Pork
Braised Pork Belly & Egg (Thit Ba Roi Kho Trung)
Thịt Ba Rội Kho Trứng features succulent pork belly and hard-boiled eggs braised in a savory and slightly sweet sauce. The dish is slow-cooked to allow the flavors to meld, resulting in tender pork and flavorful eggs. It's a classic Vietnamese comfort food.
Rice Rolls (Banh Cuon)
Bánh Cuốn are delicate rice rolls filled with a mixture of seasoned ground pork, wood ear mushrooms, and sometimes minced shallots. The rice rolls are steamed to perfection, creating a soft and smooth texture. They are often served with a side of dipping sauce.
Egg Rolls (Cha Gio)
Chả Giò are Vietnamese spring rolls or egg rolls filled with a combination of minced pork, shrimp, vegetables, and vermicelli noodles. The rolls are deep-fried until crispy, resulting in a delightful crunchy exterior. They are commonly served with a side of dipping sauce.
Pig Stomach Salad (Goi Bao Tu Rau Ram)
Gỏi Dạ Dày is a salad that features pig stomach, thinly sliced and mixed with fresh vegetables, herbs, and a flavorful dressing. The result is a refreshing and savory salad with a unique texture from the pig stomach.
Pork Belly Fine Noodle (Banh Hoi Heo Quay)
is a noodle dish that typically includes fine rice vermicelli noodles topped with slices of pork belly and various pork-based items such as meatballs. The dish may be accompanied by fresh herbs, bean sprouts, and a tasty broth.
Pork Belly By LB (Heo Quay)
simply refers to pork belly, a cut of meat that is often used in various Vietnamese dishes. It can be grilled, braised, or used in noodle dishes, offering a rich and flavorful taste due to its combination of meat and fat.
Beef
Shaken Beef Noodle (Nui Xao Bo)
is a vibrant dish featuring wok-seared beef cubes served over a bed of vermicelli noodles. The beef is typically marinated and cooked with onions, garlic, and a savory sauce, creating a flavorful and aromatic experience. It's often garnished with fresh herbs, peanuts, and a side of nuoc cham (fish sauce dipping sauce).
Beef Stew (Bo Kho)
Bò Kho is a hearty and aromatic beef stew that incorporates tender chunks of beef, carrots, and sometimes potatoes. The stew is slow-cooked with a fragrant blend of lemongrass, star anise, and other spices. Bò Kho is often served with a side of French bread or rice noodles, allowing diners to soak up the delicious broth.
Beef Skewer
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Vegetarian
Veg Rice Rolls (Banh Cuon Chay)
Bánh Cuốn Chay are vegetarian rice rolls filled with a mixture of julienned vegetables, tofu, and sometimes mushrooms. The delicate rice rolls are steamed to perfection, creating a light and healthy dish. They are often served with a side of soy-based dipping sauce.
Veg Sticky Rice ( Xoi Man Chay )
Xôi Chay is a vegetarian version of sticky rice, typically prepared with a mix of glutinous rice, mung beans, and topped with shredded coconut or sesame seeds. It's a comforting and filling dish commonly enjoyed as a breakfast or dessert.
Veg Chicken Salad (Goi Ga Chay)
Gỏi Gà Chay is a vegetarian chicken salad made with plant-based protein substitutes like tofu or soy-based mock chicken. The salad is complemented with fresh vegetables, herbs, and a zesty dressing, creating a light and flavorful dish.
Veg Crab Noodle (Bun Rieu Chay)
Bún Riêu Chay is a vegetarian version of the traditional Bún Riêu, which usually features crab. The vegetarian version may use tofu or other plant-based proteins, along with a flavorful tomato-based broth, rice vermicelli noodles, and an assortment of herbs.
Veg Rice cake Vegi (Wet or Dry) (Banh Beo Chay)
Bánh Bèo Chay are vegetarian rice cakes, often topped with a savory mixture of minced mushrooms, tofu, and vegan-friendly ingredients. The small, round cakes are typically served in individual portions and can be enjoyed with a drizzle of soy sauce. $40 for 30pcs
Veg Braised Tofu Ham (Dau Hu Kho Ham Chay)
Đậu Hủ Kho Dầu Hủ Chay is a vegetarian dish featuring braised tofu ham. Tofu is often braised in a flavorful sauce made with soy sauce, garlic, and other seasonings, resulting in a savory and satisfying dish that can be enjoyed with rice or noodles.
Vegetarian Jap Chae
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Vegi combo
Half (eggroll/rice roll)
Noodles
Tofu Combo Noodle (Bun Dau Mam Tom)
Bún Đậu Hủ Xào is a noodle dish featuring vermicelli noodles, tofu, and a variety of accompanying ingredients. The tofu is often stir-fried with vegetables and other components, creating a flavorful and satisfying combination.
Malakay Noodle (Mi Tron Kho)
is a Vietnamese noodle dish originating from the central region. It typically consists of turmeric-infused rice noodles, a variety of proteins such as shrimp and pork, fresh herbs, peanuts, and a flavorful broth. It's known for its vibrant colors and bold flavors.
Lobster Garlic Noodle (Mi Xao Toi Tom Hum)
Hủ Tiếu Xào Tôm Hùm features stir-fried noodles, often hủ tiếu or egg noodles, with succulent lobster pieces. The dish is flavored with garlic and other seasonings, creating a delicious combination of seafood and savory noodles.
Shrimp Garlic Noodle (Mi Xao toi Tom)
Mì Xào Tôm is a simple and flavorful noodle dish with stir-fried shrimp and garlic. The noodles are usually egg noodles or a similar variety, and the dish may include additional vegetables for added texture and freshness.
Shrimp Clam Garlic Noodle (Mi Xao toi Tom Ngheu)
Mì Xào Tôm Nghêu is a noodle dish that combines stir-fried shrimp and clams with garlic-infused noodles. The seafood and garlic flavors meld together to create a tasty and aromatic dish. It's often garnished with fresh herbs and served with lime wedges for a burst of citrus.
Garlic Noodle
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Crab Garlic Noodle
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Pot bun rieu
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Veggie bun rieu
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Beer Food
Braised Stir Fried Offal (Pha Lau Khia)
a dish featuring braised offal, often including eel (lươn), along with various herbs and spices. The offal is typically simmered in a flavorful broth until tender, creating a rich and savory dish. It's commonly enjoyed in a hot pot style.
Boiled Offal (Mon Long Luoc)
refers to boiled offal, where various types of offal (internal organs such as liver, kidney, Tongue, etc.) are boiled until cooked. The dish may include dipping sauces and herbs to enhance the flavor of the offal.
Buodin Noir (Doi Huyet)
is a type of blood sausage made with pork blood and other ingredients. It is often served sliced and can be eaten on its own or used as an ingredient in various dishes.
Butter Garlic Chicken Innard (Long ga trung non Xao Bo Toi)
a dish where chicken innards are stir-fried with butter and garlic, creating a flavorful and aromatic combination. The innards may include organs like liver, heart, and gizzard. The butter and garlic add richness and depth to the dish.
Shippable Goods
Chicken Eggs Only
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Eggs & Innards
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Rice
Seafood Fried Rice (com chien hai san)
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Fried Rice
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Red Xoi
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Shipping Options
Shipping Options
You Can choose Amount of Bao you want to purchase and the Shipping Box Size.